Amount of Energy (joule) in Soup, chicken broth or bouillon, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth or bouillon, dry there is 1117 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Soup, chicken broth or bouillon, dry.

Fat, beef tallow 3774 kJ
Lard 3774 kJ
Fish oil, cod liver 3774 kJ
Fish oil, herring 3774 kJ
Fish oil, menhaden 3774 kJ
Fish oil, menhaden, fully hydrogenated 3774 kJ
Fish oil, salmon 3774 kJ
Fish oil, sardine 3774 kJ
Fat, turkey 3767 kJ
Fat, goose 3767 kJ
Shortening industrial, lard and vegetable oil 3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed 3766 kJ
Oil, industrial, canola, high oleic 3766 kJ
Oil, industrial, soy, low linolenic 3766 kJ
Fat, chicken 3766 kJ
Shortening, household, lard and vegetable oil 3766 kJ
Butter, Clarified butter (ghee) 3766 kJ
Oil, beluga, whale (Alaska Native) 3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking 3766 kJ
Oil, walrus (Alaska Native) 3766 kJ
Soup, chicken broth or bouillon, dry

Soup, chicken broth or bouillon, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry are listed below.

Water 2.27 g 2.27%
Energy (calorie) 267 kcal
Energy (joule) 1117 kJ
Protein 16.66 g 16.66%
Total lipid (fat) 13.88 g 13.88%
Ash 49.18 g 49.18%
Carbohydrate, by difference 18.01 g 18.01%
Fiber, total dietary 0 g
Sugars, total 17.36 g 17.36%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 23875 mg 23.88%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Manganese, Mn 0.15 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Soup, chicken broth or bouillon, dry